Effin' Awesome Dinner

This is the dinner we had a few nights ago when it was too hot to cook and too hot to even go outside and grill -- I call it the salami salad sandwich thing:


Ciabatta rolls toasted
Coppa salami ripped into bite-sized pieces
Organic tomatoes sliced
Red onions sliced
Two fistfuls of Arugula
A small handful of toasted pine nuts
Goat Cheese

Spread goat cheese on the toasted bread
Pile all other ingredients on top -- include a few chunks of goat cheese here too
Drizzle with balsamic and really good olive oil
Sprinkle with flake sea salt and fresh ground pepper

It reminded me of our Italy trip last year, which we were just coming home from around now. In Tuscany especially, we had been keyed into the simplicity of a few good ingredients combined well. This sandwich is a perfect example of that.