We had a (very) ripe avocado so I used garlic and onion and spices and turned it into a savory sauce to spoon over these grilled chicken breasts. The artichokes were overcooked, but the first for us this year and very good and the Medoc (Chateau Gresysac 2001) was nice, but a little overwhelmed by this dinner.
Thursday, May 03, 2007
Avocado Chicken and Artichokes
We had a (very) ripe avocado so I used garlic and onion and spices and turned it into a savory sauce to spoon over these grilled chicken breasts. The artichokes were overcooked, but the first for us this year and very good and the Medoc (Chateau Gresysac 2001) was nice, but a little overwhelmed by this dinner.
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