Locally Grown Pie

Jon's new job has provided us with a gorgeous box of fresh organic produce each week. Right now blueberries are plentiful and have great texture and taste with just the right amount of tart and sweet. The last batch came from Many Hands in Rockport, Washington. Our apple trees in the back yard are also yielding a fantastic crop of super-crispy tart apples right now. I have been working hard and getting creative to find ways to use everything. The result last night was this:

Apple Blueberry Pie
Served warm with vanilla ice cream on top. Can I get an amen?